|Fri Sep 16 2016, 6:30pm–10:30pm|
|Sat Sep 17 2016, 6:30pm–10:30pm|
|Sun Sep 18 2016, 6:30pm–10:30pm|
|Mon Sep 19 2016, 6:30pm–10:30pm|
|Tue Sep 20 2016, 6:30pm–10:30pm|
|Wed Sep 21 2016, 6:30pm–10:30pm|
|Thu Sep 22 2016, 6:30pm–10:30pm|
|Fri Sep 23 2016, 6:30pm–10:30pm|
|Sat Sep 24 2016, 6:30pm–10:30pm|
|Sun Sep 25 2016, 6:30pm–10:30pm|
Additional fees may apply
Resort World Sentosa is proud to its third edition of ‘Art at Curate’ featuring Scandinavian Chef Esben Holmboe Bang from Maaemo, the first three Michelin-starred restaurant in Norway. Watch Chef Esben's showcase his masterful creations, using only organic, biodynamic or wild produce to bring out the natural flavour, taste and quality of the raw ingredients.
Being praised and recognised by the Michelin Nordic Guide 2016 for being intricate, original and visually stimulating with some sublime flavour combinations, Chef Esben wants you to experience a connection with Norway and its history through his dishes at ‘Art at Curate’.
Reservation required, please visit http://guide.michelin.sg to book now. Early-birds booking will end on 31 August 2016.
For more information, please visit www.rwsentosa.com/curate.
The event will be held at Curate Restaurant.
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