|Sat Sep 3 2016, 12:00pm–2:00pm|
Additional fees may apply
Artadi Cava Brut Vintage 2003
paired with Tomato Gazpacho & Sea Urchin Custard
Artadi Vinas de Gain Blanco 2011
paired with Salmon confit on Cauliflower Puree
Artadi Vinas de Gain Rouge 2006
paired with Pork Belly and Chorizo Bean Stew
Artadi Pagos Viejos 2006 & Vina El Pison 2013
paired with Lamb Rack with Mojo Verde and Piquillo Sauce
Doughnuts & Lemon Curd, Yoghurt Panna Cotta and raspberry gel
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