|Sat May 7 2016, 6:00pm–10:00pm|
|Sun May 8 2016, 12:00pm–2:00pm|
|Sun May 8 2016, 6:00pm–10:00pm|
Additional fees may apply
Express your gratitude to mum this Mother’s Day with the Ultimate Signature Mango Cake from Jack’s Place. This all-time favourite cake is lusciously layered with mango mousse with mango bits, stacked in between layers of soft vanilla sponge cake, topped with fresh mango slices and surrounded by sponge fingers.\
Available in 2 sizes, 0.5kg and 1.0kg, $33 and $47 respectively. Cake is now available for online orders. Delivery surcharge starts from 1st May to 15th May. Alternatively, orders can be placed and collected from any Jack’s Place and Eatzi Gourmet Bistro outlets. On this special occasion, treat mum to a 4-course Mother’s Day Special.
Start with a cold Seafood Mayo Fruity Salad appetizer, followed by a bowl of warm Cream of Corn and Crab Meat soup. For main course, choose from Grilled NZ Ribeye Steak with Seafood Roll,
Field & Ocean Combo and Grilled Salmon and Tempura Soft Shell Crab with Salted Egg Hollandaise Sauce.
Complete the feast with Longan Strawberry Panna Cotta dessert to further sweeten the celebration. Jack's Place Mother’s Day Menu Price: $32++ per person Available on: 7 May (Dinner) & 8 May (Lunch & Dinner).
If mum loves a good stew, opt for Jack’s Place Signature Traditional Oxtail Stew at $20.80++ per serving. This New Zealand Oxtail Stew is a traditional Hainanese delicacy braised with lots of spices for 6 hours, be sure to please mum with this tender oxtail that melts in the mouth.
If you’re opting for lunch, traditional oxtail stew set lunch is also available at Bras Basah Complex & The Grandstand on Wednesday, and Great World City & Parkway Parade on Thursday. This comes in a set and includes wholemeal garlic bread, soup of the day, day’s dessert and coffee/tea.
Advance reservation is highly recommended to avoid disappointment. Reservation can be made via our website, known for Steak and More, is a favourite place for 100 percent grass-fed New Zealand Beef and is celebrating a “Symphony of Flavours” this 50th Jubilee year.
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