New Year's Eve

Treat yourself for the last meal of 2016 by indulging in the specially curated New Year's Eve Menu. Executive Chef Derek Ang and Pastry Chef Jerome Lau have put together a gastronoical five-course food odyssey, offering plenty to choose from and combining variation with style. To top it off, sip on a complimentary bottle of House Red or White wine to kick off the celebration.

A memorable night is in order as Montreux Jazz Café welcome the new year in style with an unforgettable evening of fine Swiss food, and exceptional live music.

New Year’s Eve Menu (also available on 1 January)

- Amuse Bouche
Chef’s Creation

- Chestnut Soup
Streaky bacon, fresh herbs

- Ox Heart Tomato & Goat Cheese Tart
Wild rocket salad, age balsamic reduction

Choice of Main Act

- Roasted Shoyu Marinated Cod
Shaved baby fennel, heirloom tomatoes, konbu broth

Or

- Australian Beef Roulade
150 days grain-fed beef tenderloin, shaved winter truffle, red pepper coulis, pickled beets
Choice of Final Jam

- Frasier Fromage Blanc
Light cheese mousse, caramelized strawberry, sable breton

Or

- Black Forest
Dark chocolate chantilly, red wine cherry, vanilla foam

- Complimentary Bottle of House Red / White Wine

Biographies:

Mariam John

Ascending the stage this New Year’s Eve is seasoned singer-songwriter, Mariam John, whose genre-blending tunes match Montreux Jazz Café’s flair for improvisation. Mariam John will be bringing with her elements comprising of R&B, Soul and Jazz, promising to be a sonic breeze for your audial pleasure.

DJ Jag

Complementing the set throughout the night is the exceptional DJ Jag, whose mixes comprise of genres spanning Oldies, Funk, R&B, and Top 40s. This uncommon mash-up is bound to bring forth an evening of jazzy revelry and racing adrenaline as guests countdown to new beginnings.

These iconic artistes are set to perform on Saturday, 31 December 2016, from 6pm onwards. For table reservations and enquiries, please call Montreux Jazz Café at 6733 0091.