|Thu Nov 24 2016, 6:00pm|
Join us as we celebrate Thanksgiving the Kilo way. Cooking Beats returns this year for a second instalment of A Thanksgiving Feast on Thursday, 24th November. We’re bringing back good music and plenty of hearty food and warm conversation, with drinks all the way up to 12mn.
This year’s menu includes:
Miso Chicken Liver Pâte with Berry Jam & Grilled Sourdough
Turkey Two Ways - Confit Turkey Leg & Cranberry Chutney, and Sous-Vide Turkey Breast with Bourbon Butter Gravy & Crispy Skin
Pumpkin Cheesecake, Whipped Cream & Candied Pecans
Presented by Kilo.
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.