|Fri Apr 15 2016, 6:30pm–10:30pm|
|Sat Apr 16 2016, 6:30pm–10:30pm|
|Sun Apr 17 2016, 6:30pm–10:30pm|
|Mon Apr 18 2016, 6:30pm–10:30pm|
|Tue Apr 19 2016, 6:30pm–10:30pm|
With a gastronomic selection of 50 dishes, Jade restaurant's popular a la carte dinner buffet will delight connoisseurs of Cantonese cuisine. Designed to please discerning palates, diners can look forward to Master Chef Leong Chee Yeng's specialties such as Sauteed Boston Lobster in X.O Chilli Sauce, raised Bird's Nest with Truffle Egg White in Superior Broth and Roasted Peking Duck with Condiments; to name a few.
Available daily from 6.30pm to 10.30pm at S$58* per person or enjoy a glass of housepour wine at an additional S$10* each.
For reservations or enquiries, please visit www.fullertonhotel.com/dining or call Dining Reservations at (65) 6877 8911 / 8912.
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