Sorry, this event’s been and gone
Winefamily Wingle and Afterparty

When:

Sat May 30 2015, 6:30pm–9:00pm

Where: DIBS Bar and Restaurant, 51 Duxton Hill, Tanjong Pagar, Singapore

Restrictions: R18

Listed by: katiehorne334

HOW IT WORKS

Guests are welcomed with a chilled glass of delicious sparkling wine.

•We will provide the menu, wine list and seating plan for the evening upon arrival.

•Guests sit 4-6 to a table, and when all have arrived, enjoy the first course with the first group of (new) friends.

•Each food course lasts roughly 20-30 minutes and is paired with a different, delectable wine.

•After each course, 2-3 guests from each table move to different tables to enjoy a new group of friends with each dish and wine!

Guests may arrive from 6:30pm onwards in order to be seated for 7pm.

MENU

Welcome drink with fries - Cava

1st Course

SEARED SCALLOPS with chorizo, pork broth, leeks, caramelised shallots

& Albarino Pequeno Santos

2nd Course

GLUTINOUS RICE BALLS with jamonserrano and srirachaalioli

& Flors del Priorat 2012

3rd Course

PORK CHEEK with pea and horseradish puree, edamame and fried shallots

& Pago de Larrainzar

4th Course

SKIRT STEAK with chimichurri, leeks and garlic puree

& Pierola Gran Reserva 2004

Dessert Course

HOMEMADE BUTTERMILK ICE CREAM with maple bacon nouguette

& PX Sherry