Thu Mar 26 2015, 5:30pm–10:30pm |
Fri Mar 27 2015, 5:30pm–10:30pm |
Sat Mar 28 2015, 11:30am–3:30pm |
Sat Mar 28 2015, 5:30pm–10:30pm |
Sun Mar 29 2015, 11:30am–3:30pm |
Sun Mar 29 2015, 5:30pm–10:30pm |
Additional fees may apply
Singapore's Premier Gourmet Festival is back! The SAVOUR concept remains the only one of its kind in Singapore; a relentless pursuit to unite the best in food and drink with a wide range of unique activities that is accessible to all.
Over 18,000 foodie comrades gathered at SAVOUR's alfresco event venue last year to indulge in Michelin star and award winning cuisine from Singapore and around the world. The 2015 line-up of restaurants will feature over 50 signature dishes will be on offer for you to create your very own culinary adventure.
The event venue also includes a gourmet market showcasing a plethora of food and drink exhibitors, celebrity chef masterclasses, a hands-on cooking studio, wine workshops and other themed areas. All workshops, tastings and demonstrations are conducted by renowned experts and are complimentary, on a first-come, first-served basis.
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