|Fri Oct 2 2015, 1:30pm–6:00pm|
G.R.O.W. returns for its highly-anticipated 5th edition.
SME business owners in F&B are once again invited to gain valuable insights and learn schemes and strategies their businesses can greatly benefit from.
Look forward to mixing and mingling with professionals and consultants from related industries, and grow together with them.
Limited seats available. RSVP now. Admission is free!
Harvesting the potential of strawberries on cross-generational teams.
Need help wrapping your head around how these millenials think, and how to incorporate them into your current team?
Learn how to adjust your staff management technique for sweeter success with the Strawberry Generation with Ms Cheryl Liew-Chng, award-winning coach, international best-selling author, and talent innovation Strategist.
Making Social Media Work For You.
How does Social Media work, and how can you fully maximise it to your business's advantage?
GROW is pleased to announce that renown local food bloggers Seth Lui of sethlui.com and Nathanael Ho of Rubbish Eat Rubbish Grow will be there to share guiding principles and case studies for social media marketing.
Plus, a bonus sharing from Mr Prantik Mazumdar, Managing Partner of Happy Marketer, as he shares about Social Media Led Customer Service & Crisis Management from his experience with data-driven, results-oriented and creative digital marketing initiatives.
Plus, stay for a free dinner, while you network with other industry professionals!
For more information, call Luke at 6345 8748, or email firstname.lastname@example.org
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