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Eats, Beats & Treats (AKA F*#< Brunch)


Sat Oct 24 2015, 1:00pm–5:00pm
Sat Nov 14 2015, 1:00pm–5:00pm
Sat Dec 12 2015, 1:00pm–5:00pm

Where: MEATliquor , 99 Duxton Rd, Outram, Singapore

Restrictions: All ages

Listed by: rongeqx

MEATliquor, the pioneering burger group that opened its first Asian outpost in Singapore this summer, will be launching a series of free flow Saturday afternoon session with a difference.

The first EATs, BEATs & TREATs, AKA ‘F*#< Brunch’ will take place on Saturday 24th October from 1-5PM and feature a free flow of MEATliquor’s legendary burgers, limited editions sides and desserts including Neh Neh Pops from Bjorn Shen, as well as beer, rosé and iconic new cocktails.

Featuring DJ Oliver Osborne, who will be ‘spinning s#*! he doesn’t play in clubs’, EATs, BEATs & TREATs will ensure no one leaves hungry, sober or bored. Guests will also receive exclusive MEATliquor ‘Baddy Bags’ to take home with them.

Price is $90++ per person, which includes free flow food and booze. Package can be upgraded to a free flow of Champagne or unlimited shots, for an additional $30.

The Saturday session menu will feature a free flow of EATs including burgers and sides from the Singapore menu, and exclusive dishes from the ‘MEATliquor Chronicles’ cookbook:

- Deep Fried Pickles / Mac N Cheese / Shambal fries / Buffalo Wings / Gunpowder Shrimp 
- HBD Chicken Tower Burger / Bacon Cheese Burger / Parma Chicken / Dead Hippie 
- Greek Salad / Slaw / Fries  
- Ice Cream: Neh Neh Pops from Bjorn Shen

All washed down with free-flow bottled beers, rosé, Slushies and the brand new cocktails, Sherberts.

For one time only, Oliver Osborne will also be taking requests at the DJ booth, with guests writing their musical choices on the chalkboard. Warning: those with bad taste may be expected to do a forfeit.

Each guest will also receive their ‘Baddy Bag’ with TREATs including MEATliquor transfer tattoos, photo booth tokens, raffle tickets and limited edition visors (“because it’s going to be bright outside when you leave”).

Tables must be booked in advance via phone +65 6221 5343 or email

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