Six dishes, six glasses... and the questions you never dared ask about French wines.
Hosted in collaboration with Átipico and Wine & Friends.

The Menu with Wine Pairings:

Truffle in Egg
Truffle-infused egg royale, plantin summer truffle ragout
Brisson Lahaye, Blanc de Blancs
Champagne

Moroccan Chicken
Deep-fried crispy breaded Moroccan flavoured chicken rounds
Pouilly Fuissé Cuvée "Terroir" 2013, Domaine Jean-Pierre Sève
Bourgogne Blanc

Risotto Allo Zafferano
Saffron strands risotto, parmigiano reggiano
Savigny Les Beaune Premier Cru "Les Marconnets" 2012, Domaine Vincent Girardin
Bourgogne Rouge

Vittelo Tonnato
Braised veal meat, tuna sauce
Saint Joseph Curvée "L'Amarybelle" 2012, Cave Yves Cuilleron
Côte du Rhône

Bread, Cheese
Apricot and walnut rye bread, cheese selection
Les Fiefs de Lagrange 2009, Second Vin du Chateau Lagrange à Saint-Julien
Bordeaux

Pomme, Cannelle
Artisanal puff pastry, cinnamon sautéed apples
Chateau Pineau du Rey 2002, Sauternes
Sauternes

Book your spot for an indulgent Friday night with exotic wines and great conversation!