Sorry, this event’s been and gone

When:

Sun Mar 30 2014, 11:00am–3:00pm

Where: Tamarind Hill , 30, Labrador Villa Road, Labrador Park, Singapore

Restrictions: All ages

Ticket Information:

  • Standard: $188.00
  • Additional fees may apply

Showcasing some of the finest talents from Singapore’s leading hotels and restaurants in a casual yet sophisticated environment. Approximately ten food stations by participating Hosting Establishments and product display stations will be featured. This event appeals to the young and trendy gourmands and connoisseurs. It also serves as a hospitality platform for the visiting Masterchefs and personalities.

Featuring Sparklings from around the World:
Australian Sparkling Dominique Portet distributed by Ewine Asia
German Sparkling Johanninger distributed by Magma German Wine Bistro + Shop
French Cider distributed by Lomig Pte Ltd
Champagne Barons de Rothschild distributed by Enoteca

Participating Establishments:

1) Le Restaurant Asian Tapas Bar
2) Cocotte
3) Table at 7
4) Moosehead Kitchen - Bar
5) il Lido Italian Dining & Lounge Bar with Latteria Mozzarella Bar
6) Tung Lok Signatures, Orchard Parade Hotel
7) Tamarind Hill
8) Thatchers Rose Cider distributed by TSA Wines Pte Ltd