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Savour - Singapore's Largest Gourmet Festival

When:

Fri Mar 7 2014, 5:00pm–11:00pm
Sat Mar 8 2014, 11:00am–4:00pm
Sat Mar 8 2014, 5:00pm–11:00pm
Sun Mar 9 2014, 11:00am–4:00pm
Sun Mar 9 2014, 5:00pm–11:00pm

Where: The Promontory@Marina Bay, 11 Marina Blvd, Marina Bay, Singapore

Restrictions: All ages

Ticket Information:

  • From: $45.00
  • Additional fees may apply

Website:

SAVOUR, Singapore's largest gourmet festival, is back and will take place at the Promontory @ Marina Bay from 5 to 9 March 2014.

Nespresso is proud to be the Official Coffee of SAVOUR yet again and has several treats in store for SAVOUR 2014.

This year, fans will not want to miss the custom built Nespresso Maison that is located right in the heart of the SAVOUR event space.

So what can fans of Nespresso expect at the Nespresso Maison? Escape to the extraordinary and experience 'Your Perfect Pleasure' through the art of bespoke coffee crafting with our very own Nespresso barista.

Besides that, Nespresso will once again be bringing back their ever popular Coffee Atelier classes, where fans can discover and learn the subtleties, nuances and origins of coffee, as coffee experts share with fans how to create the perfect cup of coffee.

The Savour concept remains the only one of its kind in Singapore; a relentless pursuit to unite the best in food and drink with a wide range of unique activities that is accessible to all.

Over 16,000 foodie comrades gathered at Savour's alfresco event venue last year to indulge in Michelin star and award winning cuisine from Singapore and around the world. The 2014 line-up of restaurants will feature over 50 signature dishes will be on offer for you to create your very own culinary adventure.

The event venue also includes a gourmet market showcasing a plethora of food and drink exhibitors, celebrity chef masterclasses, a hands-on cooking studio, wine workshops and other themed areas. All workshops, tastings and demonstrations are conducted by renowned experts and are complimentary, on a first-come first-served basis.