Sorry, this event’s been and gone

When:

Mon Mar 31 2014, 8:00pm–11:00pm

Where: The 3 Floating Pods - Fullerton Bay Hote, 80 Collyer Quay, Raffles Place, Singapore

Restrictions: All ages

Ticket Information:

  • Dinner Only: $288.00
  • Nicholas Perrin Wine Dinner: $348.00
  • Additional fees may apply

An evening combining the finest French cuisine and wine, guests are reassured of the highest level of gastronomic pleasure. Being an exceptional Chef and a visionary undertaker, Chef Mathieu Viannay puts his know how at the service of perfection, preparing exquisite dinner with special wine pairing from Maison Nicolas Perrin. Maison Nicolas Perrin will present their best wines from Rhone region, Crozes Hermitage, Crozes rouge and prestigious Cote Rotie and Hermitage for the French affair.

About Nicolas Perrin:

The partnership that stemmed from a long standing friendship, Nicolas Jaboulet and the Perrin family of Ch. de Beaucastel, have shared the love of gastronomy and a philosophy to create wines that represent the best of their appellation. This geographical reunion finds its meaning in the phrase "Axis Mundi." These Latin words represent the 4 cardinal points and symbolise the Cotes de Rhone region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone River.

The selection of wines for this exclusive dinner are:
Condrieu 2011
Hermitage white 2011
Crozes Hermitage Red 2011
Cornas 2011
Côte rôtie 2010
Hermitage 2006