he history of Quinta do Vallado falls back in 1716, and is one of the oldest and most famous "Quintas" in the Douro Valley. Dive into the taste of tradition with an enticing menu by Masterchef Henrique Pessoa at the luxurious Four Seasons Hotel, Singapore. With a dinner that emphasises traditional ingredients and modern flair, guests will be in for a gourmet extravaganza!

About Quinta Do Vallado:

With 50 hectares of vineyard aged from 6 to 15 years and having kept 20 hectares of the best vintage plots more than 80 years of age, Quinta do Vallado and its executives João Ferreira Álvares Ribeiro, Francisco Ferreira (head of agricultural management) and Francisco Olazabal (oenologist), all descendants of Dona Antónia, have achieved national and international acclaimed levels of quality and recognition.

The selection of wines for this exclusive dinner are listed below:

Vallado Moscatel Galego White 2012
Quinta do Vallado Reserva Branco 2011
Vallado Touriga Nacional 2010
Vallado Touriga Nacional 2011
Quinta do Vallado Reserva Field Blend 2010
Quinta do Vallado Reserva Field Blend 2011