POP UP DINNER VOL 2: THE ART OF EATING WELL
Quality Italian cuisine crafted by Italian artisans

Before Marcella Hazan, before Ada Boni, and before Massimo Bottura, there was Pellegrino Artusi, the passionate gastronome who brought us the 150-year-old Italian cookery bible that defined Italian cuisine as we know it while inspiring generations of chefs and home cooks.

As part of &SONS Bacaro becomes Osteria Art, join us for a feast of sumptuous dinner inspired by Artusi’s ideology of “The Art of Eating Well”, where quality & freshness of the ingredients and Italian passion takes absolute precedence.

For a true communal and fun dining experience, choose from a selection of 6 rustic starters, 7 hearty mains and 3 classic desserts to share with your friends.

The exclusive 3 course table d’hôte menu offers multiple choices at only $50++ per person.