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Junior Chefs' Pastry Workshop


Thu Apr 3 2014, 3:00pm–5:00pm

Where: Tools of the Trade (ToTT), 896 Dunearn Road 01-01A, Bukit Timah, Singapore

Restrictions: All ages

Ticket Information:

  • Child 7-12 years: $128.00
  • Additional fees may apply

Brand new to the WGS 2014 Series of Events, we would like to present an exciting segment of hands-on workshops specially designed for the future aspiring Chefs of our generation.

The Junior Chefs’ Series pastry workshop will be conducted by guest Mastechef Christian Escriba - Christian Escriba is a fourth-generation pastry chef from the famous family-owned Pastry Boutique,Pasteleria Escriba in Barcelona, founded in 1906, at number 546 on the prestigious Gran Via of Barcelona, part of Barcelona’s prestigious culinary heritage and culture. Son of Antonio Escribá, well-known as the “magician of chocolate”.

Christian Escribá has inherited the culinary artistic talents of his ancestors and will impart his skills to the audience during this 90 minute hands-on session, the children and accompanying adults will learn how to make delicious treats and pastries by one of the maestros of the Pastry world.

*Guardians (accompanying parents or adults) will be entitled to light refreshments during the programme.