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Epicurean Market - Marina Bay Sands Food & Wine Fair

When:

Fri Sep 12 2014, 12:00pm–9:00pm
Sat Sep 13 2014, 11:00am–9:00pm
Sun Sep 14 2014, 11:00am–9:00pm

Where: The Sands Expo & Convention Center, Bayfront Avenue, Marina Bay, Singapore

Restrictions: All ages

Ticket Information:

  • 3 Day Pass with Louis XIII de Remy Martin Masterclass: $72.00
  • Standard : $22.00
  • Additional fees may apply

Epicurean Market is back! And with it being just a week before the thrilling Singapore night race, we have planned more excitement with more highlights for you to look forward to.

Join us on an international culinary adventure featuring over 50 restaurants, wineries and leading brands. Have a meal or sample fine food and wine from around the world. Be enthralled by the buzz and pick up your favourite gourmet products along the way.

Highlights
An exceptional line-up of culinary talents including:
Celebrity Chefs Nancy Silverton (Osteria & Pizzeria Mozza), David Thompson (Long Chim), Justin Quek (Sky on 57) and Tetsuya Wakuda (Waku Ghin)
Executive Chefs Christopher Christie (Marina Bay Sands), Joshua Brown (CUT by Wolfgang Puck), David Almany (Osteria Mozza), Karla Mendoza (Pizzeria Mozza) and Jonathan Kinsella (db Bistro Moderne)
Executive Pastry Chefs Ariana Flores (Osteria & Pizzeria Mozza) and Benjamin Siwek (db Bistro Moderne)
- Savour signature dishes at affordable prices and free sampling
- Pick up trade secrets at our masterclasses and wine tasting sessions
- Sample an eclectic selection of cocktails from international mixologists

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