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When:

Wed Jul 31 2013, 3:00pm–5:00pm

Where: Singapore Polytechnic, 500 Dover Road, Clementi, Singapore

Restrictions: All ages

Ticket Information:

  • Admission: Free

Website:

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Listed by: adele

In this workshop, participants will understand the factors influencing the gelation process of jelly. Working in groups, they will investigate how different food enzymes and conditions will affect the gelation process of jelly.

Admission: Free; Pre-registration required by 19 July 2013

For enquiries, please call Stewart Tan at +65 6879 0473 or email at stewart_tan@sp.edu.sg