Teacher! My Fruit Jelly Doesn't Set!
Where: Singapore Polytechnic, 500 Dover Road, Clementi, Singapore
Restrictions: All ages
Ticket Information:
- Admission: Free
Website:
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Listed by: adele
In this workshop, participants will understand the factors influencing the gelation process of jelly. Working in groups, they will investigate how different food enzymes and conditions will affect the gelation process of jelly.
Admission: Free; Pre-registration required by 19 July 2013
For enquiries, please call Stewart Tan at +65 6879 0473 or email at stewart_tan@sp.edu.sg
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