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When:

Wed Apr 24 2013, 8:00pm–11:00pm

Where: The Fullerton Hotel, 1 Fullerton Square, Downtown Core, Singapore

Restrictions: All ages

Ticket Information:

  • General Admission: $488.00
  • Additional fees may apply

Maison Roche de Bellene is known for its vines ranging from 50 to 110 years old and grown using biodynamic methods, with no additional products such as acid, cultured yeast, nutrients, enzymes nor sugar. Exquisite wines as such should be paired with food of similar stellar quality, which is exactly what Chef Andrea Sacchi, Executive Chef of The Fullerton Hotel will do on this epicurean journey.

About Chef Andrea Sacchi:
Originally from Milan, Chef Andrea Sacchi began his culinary journey in the early 90s and further developed his skills at three establishments in Italy, amongst which is Casanova Grill, a one Michelin-starred restaurant at Westin Palace Hotel, Milan. He landed on the shores of Singapore 2011 as the Executive Chef in The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore. He brings with him extensive food and beverage knowledge and experience from the luxury hospitality industry. With a career spanning 22 years in six countries prior to his present appointment, Chef Sacchi has helmed the culinary teams at five reputable hotels and resorts and is equipped with diverse culinary talents.

Dress Code: Lounge Suit