Historia SG 2013: Dig In: Stories of Singaporean Street Food
When:
| Sat Jun 15 2013, 3:00pm–4:00pm | |
| Sat Jun 15 2013, 4:30pm–5:30pm | |
| Sun Jun 16 2013, 4:30pm–5:30pm | |
| Sun Jun 16 2013, 4:30pm–5:30pm | |
| Sat Aug 17 2013, 3:00pm–4:00pm | |
| Sat Aug 17 2013, 4:30pm–5:30pm | |
| Sun Aug 18 2013, 3:00pm–4:00pm | |
| Sun Aug 18 2013, 4:30pm–5:30pm | |
Where: National Museum Of Singapore, 93 Stamford Road , Museum, Singapore
Restrictions: All ages
Ticket Information:
- Admission: Free
Website:
Listed by: keith
Char Kway Teow, Roti Prata, Kueh Tutu and many other street ‘delicacies’ define the street food culture of Singapore, which developed from the last quarter of the 19th century. Join our volunteer guides on an interactive tour as they unveil the delectable foods that represent the diverse ethnicities in Singapore. Look forward to sharing your ‘foodie’ encounters of yesteryear!
Please email your contact to nhb_nm_lectures@nhb.gov.sg
*This thematic tour will be conducted in Mandarin
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