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Sun Nov 17 2013, 10:30am–1:00pm

Where: The Pantry at Loewen Gardens, 75 Loewen Road, Tanjong Pagar, Singapore

Restrictions: All ages

Ticket Information:

  • General Admission: $128.00
  • Additional fees may apply

Going beyond the exclusive dining experiences that My Private Chef offers, My Private Pantry goes behind the scenes to help every food lover whip up some magic in their own kitchen.

Chef: Eric Low - Singapore Food Ambassador
Date: 17 November 2013 (Sunday)
Time: 10.30am - 1pm
Format: Hands-on
Level: Novice
Sous Vide Chinese BBQ pork (char siew) with pickle cucumber, 5 spice soy rub chicken with spring onions and onion ginger confit, condiments for char siew, 5 spice chicken.