Sorry, this event’s been and gone

When:

Sat Oct 13 2012, 2:00pm–4:00pm

Where: The Peranakan Museum, 39 Armenian Street, Museum, Singapore

Restrictions: All ages

Ticket Information:

  • Adult: $25.00
  • Additional fees may apply

Emily Gan, the protagonist of Emily of Emerald Hill, loves entertaining and takes pride in her Peranakan dishes. In this cooking demonstration and talk, Dr Ong, author of Penang Heritage Food, will share his family's food traditions.

Enjoy tasting his versions of kueh pai ti and bubur pulut hitam.