Symphony of Flavours

Come Christmas Eve and Christmas Day, premium dining enclave CÉ LA VI invites you and your guests to celebrate truly magical holiday moments with its five-course masterpiece as the stunning cityscape twinkles in the backdrop.

Sink your teeth into a myriad of festive flavours specially curated by the culinary team to evoke the Christmas spirit. A seamless gastronomic affair featuring the freshest prime selections greets you at your table, starting with the exquisite A4 Miyazaki Wagyu Carpaccio, adorned with nomad Kaluga caviar and pickled shimeji mushroom. Next, dip into two ravishing entrées - the fork-tender Chicken Roulade, meticulously rolled to perfection with layers of chestnut, meat, and sage stuffing, and the juicy Margaret River Short Rib, paired with creamy smoked mashed potato and tart cranberry. Refresh your palate with luscious smooth butterscotch and green apple sorbet Apple Crumble, and further sweeten cherished moments with the decadent Mont Blanc, enveloped with nutty chestnut puree and Bailey’s Irish cream.

Guests seeking vegetarian options can opt for the delightful vegetarian menu, spotlighting the venue’s signature Contemporary Asian flair with moreish Mushroom Ricotta Ravioli and Hoshi-Jirushi Risotto. Toast to a wonderful dinner with a Christmas-only exclusive cocktail, Caribbean Santa, a boozy rum take on Santa’s milk beverage.

Embark on a special culinary experience this Christmas Eve and Christmas Day. Make your reservations now.

Dress code: Casual Chic with covered shoes