Aqua Gastronomy - Festive Edition

Following the overwhelming response to Aqua Gastronomy, we are delighted to announce the spellbinding experience is now extended till the year-end with a refreshed festive edition!

Where the launch edition’s marriage of the culinary and visual arts was a sold-out multi-sensory sensation, the festive edition will dazzle your senses as you experience a spectacular winter look, new gastronomic masterpieces, stunning dive performances and immersive themed décor. Additional surprises will be unveiled at a later date, but one thing is for sure – it will be even more breathtaking than the launch edition!

Seats for November are available for booking from 12 October! Available six days a week from Thursday to Tuesday in November, there will be two seatings at 6:00pm and 8:30pm. Follow our social accounts for updates regarding reservations!

New festive culinary creations by Chefs Marvas Huang and Tony Choo include Snowy Morning - Braised "yumbah" abalone with French sea whelk, Shaoxing snow and tsukemono, and Holiday Lights - Miso cod with "yu xiang" cherry aubergine, doubanjiang and luminous pearl, paired with sparkling new cocktails specially concocted for the holiday season.