Nerua Guggenheim Bilbao

Chef Aitor Jeronimo Orive reunites with his former mentor, Chef Josean Alija of Spain's Nerua Guggenheim Bilbao for an exclusive lunch and dinner that will take diners through an eight-course menu of heritage Basque Country dishes reinvented with a modern twist. Under the creative ingenuity of Chef Josean, Nerua, which placed just outside the main list at #56 in the 2018 edition of The World's 50 Best Restaurants, is known for its meticulous and creative approach to nature's best ingredients. Experience a truly authentic gastronomic experience of the Basque region as both chefs inject their own definitive takes on the heritage cuisine.

Basque Kitchen by Aitor is located at 97 Amoy St, Singapore 069917. For reservations or enquiries, please contact +65 6224 2232 or email info@basquekitchenbyaitor.com.