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Art At Curate 15
Ticket Information:
- 4-Course Lunch - Per Person: $138.00
- 8-Course Lunch - Per Person: $308.00
- Pairing Menus With Wines - Lunch: $198.00
- Pairing Menus With Wines - Dinner: $428.00
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Additional fees may apply
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Resorts World Sentosa (RWS) welcomes 37-year-old Chef Daisuke Mori of Michelin-starred Takumi by Daisuke Mori in Hong Kong who will collaborate with Curate restaurant's Resident Chef Benjamin Halat in presenting exciting four hands lunch and dinner menus featuring French haute cuisine employing exquisite Japanese ingredients. This is the 15th instalment of the successful quarterly Art at Curate dining series which continues its year-round showcase of Michelin-starred French-Japanese cuisine.
Wine pairing menus with wines selected by RWS sommelier, Takayoshi Aoki, are also available during this event.
Reservations can be made via (65) 6577 7288 or curate@rwsentosa.com. Reservations are strictly required.