|Fri Feb 12 2016, 7:30pm–10:00pm|
Additional fees may apply
Reserve your spot for a sumptuous meal to continue the festivities into the weekend!
Freshly seared tuna, garden pea and miso, pickled Asian-spiced vegetables, and goats cheese
Roast beef mignon, pressed potato, burnt leek, wild mushroom and carrot puree, truffle jus
Burnt noisette and banana creamed mousse, glazed banana, mixed fresh fruit, vanilla tuile, and ice cream
About Chef Frazer:
Frazer has spent over a decade in the fast-paced environment of acclaimed restaurants and fine hotels in London and worldwide. With experience gained from working with some of the world’s best chefs, Frazer has cooked for heads-of-state, actors and musicians, and has served on the teams cooking for the Queen. His approach to preparing fabulous food is simple, as well as unique, utilizing both modern and foundational techniques.
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