|Mon Feb 8 2016, 2:00pm–5:00pm|
|Tue Feb 9 2016, 2:00pm–5:00pm|
|Wed Feb 10 2016, 2:00pm–5:00pm|
|Thu Feb 11 2016, 2:00pm–5:00pm|
|Fri Feb 12 2016, 2:00pm–5:00pm|
|Sat Feb 13 2016, 2:00pm–5:00pm|
|Sun Feb 14 2016, 2:00pm–5:00pm|
Additional fees may apply
In celebration of Valentine’s Day, Crowne Plaza® Changi Airport’s Executive Chef Derek Liew and Pastry Chef Wong Khek Cheong have created a special romantic three-tier afternoon high tea experience which includes a charming selection of sweet and savoury treats accompanied by a choice of premium tea from Dilmah’s t-series Very Special Rare Teas (VSRT) at just $48++ for two, available between 2pm – 5pm from 8 – 14 February 2016.
Share sweet moments with your significant other over delicious English Cherry Trifle, Pink-tipped Strawberry Chocolate Tarts, Rose Macaron with Lychee, Sweetheart Pralines, Cranberry Scones with Lemon Curd served with Butter and Homemade Berry Jam and Red Velvet Cupcakes with Raspberry Cream Cheese. Then dig into the savoury delights like Mini Croissant Sandwiches stuffed with Smoked Salmon and Boursin Cheese and Deep-fried Corn Tortillas with Tomato Salsa and Guacamole.
For enquiries, call Lobby Lounge at 6823 5367 or email 'email@example.com'.
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