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Third Edition of Art At Curate Dining Series


Wed Sep 21 2016, 6:30pm–10:30pm
Thu Sep 22 2016, 6:30pm–10:30pm
Fri Sep 23 2016, 6:30pm–10:30pm
Sat Sep 24 2016, 6:30pm–10:30pm
Sun Sep 25 2016, 6:30pm–10:30pm

Where: Resorts World Sentosa, 8 Sentosa Gateway, Sentosa, Singapore

Restrictions: All ages

Ticket Information:

  • Early Bird: Four-course lunch with wine pairing: $250.00
  • Early Bird: Eight-course dinner with wine and champagne pairing: $450.00
  • Four-course lunch with wine pairing: $280.00
  • Eight-course dinner with wine and champagne pairing: $480.00
  • Additional fees may apply

Listed by: pearl

Resort World Sentosa is proud to its third edition of ‘Art at Curate’ featuring Scandinavian Chef Esben Holmboe Bang from Maaemo, the first three Michelin-starred restaurant in Norway. Watch Chef Esben's showcase his masterful creations, using only organic, biodynamic or wild produce to bring out the natural flavour, taste and quality of the raw ingredients.

Being praised and recognised by the Michelin Nordic Guide 2016 for being intricate, original and visually stimulating with some sublime flavour combinations, Chef Esben wants you to experience a connection with Norway and its history through his dishes at ‘Art at Curate’.

Reservation required, please visit to book now. Early-birds booking will end on 31 August 2016.

For more information, please visit

The event will be held at Curate Restaurant.

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