|Tue Nov 1 2016, 7:00pm–11:00pm|
Additional fees may apply
Master the art of pouring the perfect serve with Suntory’s Draft Master Hiroshi Ono, who’s spent over two decades perfecting the rich, creamy foam – a trademark of The Premium Malt’s, a cult favourite among Japanese brewers.
Enjoy Suntory’s selection of Japanese premium beers and award-winning whiskies paired with a gratifying spread of Tippling Club signatures in a five-course dinner—from Chef Ryan Clift’s inspired interpretation of Singaporean’s beloved Chilli Crab to the Fish & Chips Risotto—as Suntory’s Draft Master Hiroshi Ono divulges the secret to the perfect serve.
The evening will culminate in an after dinner affair at the lounge, where guests can pick off a delectable spread of nibbles and mingle with the master himself. Suntory’s tipples will also be available at S$10 nett for all to enjoy.
Suntory Dinner & After Show Party.
Guests are required to RSVP to Tippling Club at firstname.lastname@example.org or +65 6475 2217.
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