|Fri Oct 21 2016, 7:30pm–10:30pm|
Indulge in an extraordinary evening featuring Silver Oak Cellar’s repertoire of celebrated vintages curated from Napa and Alexander Valley wineries—paired with Tippling Club's ever inventive gourmet selections—in an exquisite five-course dining experience for the senses to behold.
Famed for their exceptionally supple Cabernets that pair effortlessly with food, Silver Oak Cellars brings to Tippling Club’s signature gastronomy experience a host of impressive varietals – from a 2011 Silver Oak Napa Valley Cabernet Sauvignon paired with choice cuts of A4 Toriyama Wagyu, horseradish burrata, japanese fruit tomato and artichoke; to a crisp, zesty 2014 Twomey Sauvignon Blanc alongside Tippling Club’s signature Razor Clams in a purple brittany garlic broth.
Diners can look forward to the ultimate wine-and-dine experience in this specially curated wine dinner that marries over 40 years of Californian wine heritage with Tippling Club’s culinary brilliance.
Guests are required to RSVP to Tippling Club at email@example.com or +65 6475 2217.
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