|Mon Sep 5 2016, 12:00am–11:55pm|
|Tue Sep 6 2016, 12:00am–11:55pm|
|Wed Sep 7 2016, 12:00am–11:55pm|
|Thu Sep 8 2016, 12:00am–11:55pm|
|Fri Sep 9 2016, 12:00am–11:55pm|
|Sat Sep 10 2016, 12:00am–11:55pm|
|Sun Sep 11 2016, 12:00am–11:55pm|
|Mon Sep 12 2016, 12:00am–11:55pm|
Additional fees may apply
Hong Kong-born Chinese Executive Chef Li Kwok Kwong of Feng Shui Inn would be introducing a new mooncake this year that will please gourmands who seek healthier options. The Feng Shui Inn Premium White Lotus Paste with Wild Cordycep, Pearl Powder & Red Bean Custard Mooncake is filled with white lotus paste infused with pearl powder, wild cordycep and red bean custard paste. The baked mooncake presents a healthier choice for connoisseurs with the premium ingredients offering anti-aging properties and health and beauty benefits.
Date: Pre-order ends on 12 September 2016
Location: Feng Shui Inn
Selection of Mooncakes: Premium White Lotus Paste with Wild Cordycep, Pearl Powder & Red Bean Custard mooncakes
For orders, please call +65-6577 6599 or email FengShuiInn@RWSentosa.com.
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