|Wed Jun 15 2016, 7:00pm|
Additional fees may apply
Please your palate and senses with an extraordinary dinner. The chef d’orchestre Sum Kim, South Korean chef that has worked in acclaimed chef Tetsuya Wakuda’s restaurants will team up with the wine specialist Giacomo Pallesi for these special 6 course-dinner paired with Italian Indigenous varieties.
(Tasmanian Salmon/ Melon/Finger Lime)
(Hokkaido Sea Urchin/Kimchi/Seaweed)
Slow Cooked Octopus
Grilled Duck Breas (Egg Plant/Leek/Korean Date)
Roasted Venison-loin(N.Z. Venison/Fermented Okra/Toasted Buckwheat) or Rack Of Lamb (N.Z. Lamb/DoenJang/Celeriac/Zucchini)
Limited table seating available.
tel +65 6513 0898
Experience Classics with a Twist. Meta – meaning change, alternation, and alteration – serves up classic French-inspired cuisine with an Asian twist in a stylish setting by renowned celebrity interior designer Peter Tay. Nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta is a spunky hideout in an evolving neighbourhood full of old world charm and modern buzz.
At Meta, we transform fresh and seasonal ingredients into exciting and inventive dishes.
At once familiar and comforting, yet eclectic and edgy, our food aims to please the palate and pleasure the senses.
Angra Wine & Spirit
Passionate about sharing wine culture - transmitting the journey from harvesting the grapes to the final bottled experience.
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