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Peking Duck Extravaganza


Sun Mar 27 2016, 6:30pm–10:30pm
Mon Mar 28 2016, 6:30pm–10:30pm
Tue Mar 29 2016, 6:30pm–10:30pm
Wed Mar 30 2016, 6:30pm–10:30pm
Thu Mar 31 2016, 6:30pm–10:30pm

Where: The Fullerton Hotel, 1 Fullerton Square, Downtown Core, Singapore

Restrictions: All ages


Listed by: yeo7

Savour Master Chef Leong Chee Yeng's Signature Peking Duck Feast featuring the roasted delicacy. Relish slices of the expertly carved, succulent duck meat with crispy golden skin, wrapped in a homemade pancake with marinated orange peel, yellow bean sauce and cucumber; along with other dishes.

Priced at S$58* per person for a six-course dinner menu and S$48* for a Whole Peking Duck portion (usual price S$76*).

For reservations or enquiries, please visit or call Dining Reservations at (65) 6877 8911 / 8912

*Prices stated are subject to service charge and prevailing government taxes