|Sat Feb 27 2016, 10:00am–4:00pm|
|Sun Feb 28 2016, 10:00am–4:00pm|
Strengthening the relationships of "citysumers" with their food and further building a conscious and responsible community, we would like to invite everyone to join us and spend time outdoors, meet, greet (and get!) your share of local and fresh produce.
Consisting of approximately 25 vendors, the Social Market #3 is set to please all enthusiasts with a wide variety of offerings. Vendors include GSH Conserves, a locally based company that produces jams and condiments using locally grown fruits, reducing food miles and conserving our environment; Soi Coco, selling fresh, pure and raw coconut shakes; Soaplah, offering a selection of handcrafted soaps and Woodlands Sourdough, selling neighbourhood bakes.
Vendors serving grub-to-go, including Sea Farmers at Ubin serving fresh oysters, RO Dishes with their Romanian home delights and Amazin' Graze, dishing out handcrafted healthy snacks, are set to pique foodies' tastebuds. Patrons of the previous social markets will welcome the return of Selva Foods, selling vegan friendly acai bowls, packed with antioxidants and goodness, and Asia’s first gourmet food truck, Kerbside Gourmet, back on the grounds.
For those looking to work off some calories, AlphaBalance, a local holistic wellness collective, will also be conducting complimentary Yoga and Pilates classes at 9.00am and 10.00am respectively.
This event will be open to the public at no charge.
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