|Mon Sep 5 2016, 12:00am–11:55pm|
|Tue Sep 6 2016, 12:00am–11:55pm|
|Wed Sep 7 2016, 12:00am–11:55pm|
|Thu Sep 8 2016, 12:00am–11:55pm|
|Fri Sep 9 2016, 12:00am–11:55pm|
|Sat Sep 10 2016, 12:00am–11:55pm|
Additional fees may apply
Chef Patissier Antonio Benites’ from Joël Robuchon Restaurant will introduce his French-inspired mooncake creations where each box features the restaurant’s signature trio of exquisite Snow Skin Mooncake flavours including Champagne Ganache, Salted Caramel and Raspberry Ganache Snow Skin Mooncakes. The Champagne Ganache Snow Skin Mooncake tantalises the palate with the smooth and luxurious taste of bubbly; the Salted Caramel Snow Skin Mooncake provides a perfect balance between sweet and savoury with a velvety heart of melting salted caramel; and the Raspberry Ganache Snow Skin Mooncake features the creamiest ganache laced with fresh raspberry puree encased in the light white lotus paste.
Date: Pre-order ends on 10 September 2016
Selection of Mooncakes: Mid-Autumn with the Joël Robuchon touch: An exquisite box of 9 contemporary mooncakes in 3 signature flavours:
- Snow Skin Champagne Ganache Mooncake
- Snow Skin Salted Caramel mooncake
- Snow Skin Raspberry Ganache Mooncake
For orders, please call +65-6577 7888 or email Robuchon@RWSentosa.com.
The event will be at the Joël Robuchon Restaurant.
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.