|Fri Nov 25 2016, 7:00pm–10:00pm|
Additional fees may apply
Candlenut hosts the third of the series of Michelin Guide Singapore Local Chef Showcase dinner.
Don’t miss the opportunity to experience the Journey across the Straits of Malaya created by chef Malcolm Lee and paired with wines selected by Robert Parker Wine Advocate.
Chef Malcolm found his calling in his Nyonya mother’s kitchen at a young age. His steadfast dedication and faith since then, have constantly guided him through decisions that pave his path of abundant opportunities to answer this calling. Bringing these experiences together, Chef Malcolm seeks to serve his heritage through a menu of refined taste and techniques, hence creating Candlenut’s authentic yet innovative flavors.
The dinner will showcase 13 different styles of cuisines that have influenced Peranakan cuisine's varying forms, spanning across borders from Singapore to Penang and beyond, and across ethnicities from Melaka to Thai and even Hindu.
Do not miss this chance to experience a showcase of culinary heritage happening on 25th November 2016 at Candlenut's new location at COMO Dempsey. Book your seats now.
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