|Thu Feb 11 2016, 12:00pm–2:00pm|
Additional fees may apply
Reserve your spot for a sumptuous meal to continue the festivities into the weekend!
Pea and Mint Soup
Fresh homemade pea soup finished with mint and crème fraîche
Sticky Asian Chicken Pieces
Roasted chicken pieces with soy, honey, lime, and garlic
Grilled Pork Belly
Sous vide pork belly with garlic and sage
Moroccan-style cous cous
Stuffed baked potatoes
Roasted carrots with gremolata
Classic Apple Crumble
Freshly-made apple crumble with homemade custard
About Chef Frazer Wood:
Frazer has spent over a decade in the fast-paced environment of acclaimed restaurants and fine hotels in London and worldwide. With experience gained from working with some of the world’s best chefs, Frazer has cooked for heads-of-state, actors and musicians, and has served on the teams cooking for the Queen. His approach to preparing fabulous food is simple, as well as unique, utilizing both modern and foundational techniques.
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