|Wed Nov 2 2016, 7:00pm–11:55pm|
All-You-Can-Eat - Roast Suckling Pig
- Oven roasted young pig rubbed with Rosemary, Sea Salt & Beer Sauce!
- Fried Chicken Viennese Style
- Austrian Style Potato Salad
- Green Egg Salad with Egg Mimosa
- Caraway Coleslaw
- Smoked Bacon Sauerkraut
- Tomatoes, Cucumber, Olives, Onion, Feta Cheese Salad
- Roasted Fendant Potatoes
- Sautéed Forrest Mushroom and Pasta Salad
- Fresh Daikon Salad
- Roasted Pumpkin and Zuchini Salad in Austrian Pumpkin Seed Oil Dressing
- Dessert: Viennese Apple Strudel with Vanilla Anglaise & Topfen Palatschinken
Discount only eligible for pre-registered guests.
Registration open until Monday, 31st October 2016.
Please register here:
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