|Thu Nov 10 2016, 7:40pm–9:40pm|
Additional fees may apply
Are you a Cognac Connoisseur or keen on learning how Cognac is handcrafted with immerse savior – flair? Pop by A Celebration of Cognac, organised by Chateau Asia from 7:40pm onward on 10th November 2016, Thursday at Third & Sixth and be spoilt for choice indulging your taste buds in several types of vintage VSOP and XO paired with sumptuous tasting morsels including duck confit, melted brie, cheese, salmon tartare, baba ghanoush, butternut pumpkin, sweet tarts and ridiculously royal chocolate treats.
A true labor of love, Cognac continues to be blended by dedicated artisans, who the seal the fate of every vintage VSOP and XO with their articulate selection based on palate and texture. Experience what was and still is the indulgence of the French royalty and nobility.
Conclude the evening with a special one - night - only class featuring award-winning and internationally recognised mixologist, Russell Cardoza where he carefully elaborates on how to identify and better appreciate one Superior Cognac from the other, as well as teach a few Cognac cocktails tricks that guests can replicate easily in the comfort of their own homes.
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