|Fri Nov 4 2016, 7:00pm|
|Sat Nov 5 2016, 7:00pm|
|Sun Nov 6 2016, 7:00pm|
|Mon Nov 7 2016, 7:00pm|
|Tue Nov 8 2016, 7:00pm|
|Fri Nov 11 2016, 7:00pm|
Additional fees may apply
Resorts World Sentosa (RWS) is proud to present the fourth edition of the ‘Art at Curate’ Series 2016, featuring Spanish Chef Ramón Freixa. Leveraging a unique focus on three key elements – product, technique and ‘feeling’ – Chef Ramón showcase his masterful creations in person at RWS. His inventive use of fresh Mediterranean produce and inimitable flavours, coupled with his cutting-edge technique and daring culinary ideas give you an experience of fine-dining Spanish cuisine like never before.
- Four-course lunch (with wine pairing)
- Eight-course dinner (with wine and champagne pairing)
Reservations required, please visit http://guide.michelin.sg to book now.
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