|Thu Oct 22 2015, 10:00am–5:30pm|
|Fri Oct 23 2015, 10:00am–5:30pm|
|Sat Oct 24 2015, 11:00am–4:30pm|
Additional fees may apply
Delve into Japan’s rich food culture at Oishii Japan 2015, ASEAN’s largest dedicated Japanese F&B showcase. Nearly 300 exhibitors will present over 500 new products at this year’s exhibition, which will take place from 22 to 24 October 2015 at the Suntec Singapore Convention & Exhibition Centre. Returning for its fourth edition, Oishii Japan promises to be a showcase of the finest in Japanese seasonal produce and delicacies, and the latest innovations in food technology.
Visitors can also look forward to discovering one of Japan’s best-kept secrets, shochu, with 36 varieties of the Honkaku Shochu (本格焼酎) and Awamori Shochu (泡盛) to be specially showcased at the event.
Oishii Japan 2015 has also lined up an exciting series of live demonstrations, seminars and tasting workshops for visitors to gain a deeper understanding of Japan’s rich food culture. For more information on the programme schedule, please visit http://www.oishii-world.com/en.
To excite consumers’ palates leading up to the event, organisers have brought back the Oishii Japan Dining Experience. Riding on the wave of celebratory promotions for Singapore’s 50th birthday (SG50), fifty of the finest Japanese restaurants in Singapore will celebrate the authentic flavours of Japan by offering special dining promotions from 1st to 24th October 2015. Oishii Japan Dining Experience is co-organised by Asatsu-DK Inc. and the Ministry of Agriculture, Forestry and Fisheries (MAFF), with support from JCB, the official credit card.
Trade (22-23 October 2015, Thu & Fri)
Register online for complimentary admission at www.oishii-world.com/en by 19 October 2015
On-site registration is $20 per pax
Public (24 October 2015, Sat)
$4 per person, tickets can be purchased at www.oishii-world.com/en
Admission is free for children 12 years and below
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